When it comes to creating a cheese board, there are a lot of questions that come to mind. Which types of cheese should you include?
What’s the best way to arrange them? And perhaps most importantly, can you put Parmesan on a cheese board?
The short answer is yes, you absolutely can put Parmesan on a cheese board. In fact, it can be an excellent addition to any spread of cheeses.
However, there are a few things to consider before you add this classic Italian cheese to your board. Here are some tips to keep in mind.
Consider Your Pairings
While Parmesan is delicious on its own, it can also pair well with other foods. Consider including some complementary flavors on your cheese board that will enhance the taste of the Parmesan.
For example, you might want to include some honey or fig jam as a sweet contrast to the salty and nutty taste of the cheese. Or, try adding some prosciutto or salami for a savory complement.
Choose Your Presentation
When it comes to including Parmesan on your cheese board, there are several different ways you could present it.
One option is to simply slice the cheese and arrange it alongside other cheeses on the board. Another idea is to grate the Parmesan and sprinkle it over other items on the board, such as crackers or fruit.
You could also create Parmesan crisps by baking thin slices of the cheese until they’re crispy and golden brown. These make for an elegant and unique addition to any cheese board.
Know Your Audience
Finally, when deciding whether or not to include Parmesan on your cheese board, consider who will be eating it. While many people love this classic Italian cheese, there may be some who aren’t fans of its strong flavor and aroma.
If you’re hosting a party or event with guests who have varying tastes in food, you might want to offer a few different cheese board options to ensure everyone finds something they enjoy.
In the end, whether or not you include Parmesan on your cheese board is entirely up to you. But if you do decide to add it in, be sure to consider your pairings, presentation, and audience to create a well-rounded and delicious spread of cheeses.