Pasta is an Italian dish that has become a global favorite. It’s quick to make and can be customized in many ways.

One of the most common ingredients used in pasta sauce is parmesan cheese. But, can you put parmesan cheese in pasta sauce? Let’s find out.

What is Parmesan Cheese?

Parmesan cheese, also known as Parmigiano-Reggiano, is a hard cheese made from cow’s milk. It originated in Italy and has a nutty and savory flavor. It’s commonly used as a topping for pasta dishes and salads.

Can You Put Parmesan Cheese in Pasta Sauce?

Yes, you can put parmesan cheese in pasta sauce. In fact, it’s a popular ingredient used to add flavor and depth to the sauce. Parmesan cheese can be grated or shredded and added directly to the sauce while it’s cooking.

How to Incorporate Parmesan Cheese into Pasta Sauce

  • Grate or shred the parmesan cheese.
  • Add the cheese directly into the pasta sauce while it’s cooking.
  • Stir the sauce frequently to ensure that the cheese melts evenly.
  • Taste the sauce and adjust the seasoning if needed.

Other Ways to Use Parmesan Cheese for Pasta

Aside from using parmesan cheese as an ingredient for pasta sauce, there are other ways you can use this versatile ingredient to enhance your dish.

  • Sprinkle grated parmesan on top of cooked pasta before serving.
  • Add parmesan shavings on top of a salad with pasta.
  • Mix shredded parmesan into pesto or tomato-based sauces for added flavor.


In conclusion, parmesan cheese is a great addition to pasta sauce. It adds a rich and savory flavor that complements the dish.

You can easily incorporate parmesan cheese into your pasta sauce by grating or shredding it and adding it while the sauce is cooking. Don’t be afraid to experiment with different ways to use parmesan cheese for your pasta dishes.