Pizza is a beloved dish enjoyed by people all over the world. It’s a perfect combination of crispy crust, tangy tomato sauce, and gooey melted cheese.

While mozzarella is the most common cheese used on pizza, many people wonder if it’s possible to make a pizza with only Parmesan cheese. Let’s dive into this cheesy topic!

Can You Make Pizza With Only Parmesan Cheese?

Parmesan cheese is known for its strong and distinct flavor. It’s a hard, granular cheese that adds depth to various dishes. While it’s not typically used as the sole cheese on a pizza, you can certainly experiment with it to create a unique and flavorful pizza experience.

Crust and Sauce

The foundation of any great pizza starts with the crust. You can use your favorite pizza dough recipe or even store-bought dough for convenience. Once you have your crust ready, it’s time to move on to the sauce.

If you’re making a Parmesan-only pizza, you’ll want to keep the sauce simple to let the cheese shine. A classic tomato sauce seasoned with herbs like oregano, basil, and garlic will complement the strong flavors of Parmesan cheese perfectly.

The Cheese

Now comes the star of our show – Parmesan cheese! Grate or shred a generous amount of Parmesan onto your pizza crust after spreading the sauce evenly. The heat from the oven will cause the Parmesan to melt and create a deliciously crispy top layer on your pizza.


While using only Parmesan as your cheese might limit some traditional topping choices, there are still plenty of options available! Consider using ingredients that pair well with Parmesan’s robust flavor.

  • Fresh tomatoes
  • Spinach or arugula
  • Mushrooms
  • Caramelized onions
  • Sliced olives
  • Prosciutto or pancetta

These toppings will complement the Parmesan cheese and add a variety of textures and flavors to your pizza.

Baking the Pizza

Preheat your oven to the desired temperature for baking pizza. Typically, a temperature of around 450°F (230°C) works well. Place your prepared pizza on a baking stone or a baking sheet lined with parchment paper and bake for about 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

The Verdict

Making a pizza with only Parmesan cheese is definitely possible! While it may not be the traditional choice, it offers a unique twist on a classic dish. The strong flavor of Parmesan adds depth and richness to every bite.

So, if you’re looking to experiment with different flavors or simply want to try something new, don’t hesitate to make a Parmesan-only pizza. It’s an excellent opportunity to showcase the versatility of this beloved cheese!

Remember, cooking is all about creativity and personal taste. Feel free to mix in other cheeses or additional toppings that you enjoy. The possibilities are endless when it comes to making delicious homemade pizza!