Flank steak is a popular cut of beef in many parts of the world, especially in the United States. It is a lean and flavorful cut that is perfect for grilling or pan-searing.
But what about Australia? Can you get flank steak there?
The short answer is yes, you can get flank steak in Australia. However, it may not be as widely available as it is in other countries.
Flank steak comes from the abdominal muscles of the cow, and it can be a bit tough if not cooked properly. In Australia, this cut is sometimes referred to as “skirt steak” or “bavette”. It’s not as commonly found at Supermarkets or butchers as other cuts like sirloin or ribeye.
If you’re looking to buy flank steak in Australia, your best bet is to check with local butchers who specialize in sourcing and preparing different cuts of meat. You may also be able to find it at specialty food stores or online retailers.
When cooking flank steak, it’s important to marinate it for at least an hour before cooking to help tenderize the meat. You can use a variety of marinades depending on your taste preferences – from simple olive oil and garlic to more complex blends of herbs and spices.
Once marinated, you can grill or pan-sear the flank steak over high heat for just a few minutes on each side until it reaches your desired level of doneness. Remember to let the meat rest for a few minutes before slicing against the grain to ensure maximum tenderness.
In conclusion, while flank steak may not be as readily available in Australia as it is in other parts of the world, you can still find it with some effort. With its bold flavor and versatility in cooking methods, flank steak can make for a delicious addition to any meal.