Have you ever found yourself with a wedge of Parmesan cheese that you can’t finish before it goes bad? Don’t waste it!
Freezing Parmesan cheese is a great way to extend its shelf life and save money in the long run. But, is it actually possible to freeze a wedge of Parmesan cheese? Let’s find out.
Can You Freeze Parmesan Cheese?
Yes, you can freeze Parmesan cheese. In fact, freezing is one of the best ways to preserve the quality and freshness of this delicious Italian cheese. However, there are some things you need to keep in mind when freezing Parmesan cheese.
How to Freeze Parmesan Cheese
To freeze a wedge of Parmesan cheese, follow these simple steps:
- Wrap the cheese tightly in plastic wrap or aluminum foil.
- Place the wrapped cheese into an airtight freezer bag or container.
- Label the bag or container with the date and contents.
- Store in the freezer for up to 6 months.
It’s important to note that grated or shredded Parmesan cheese freezes better than a whole wedge. If you have grated or shredded Parmesan, simply place it into an airtight container and pop it in the freezer.
How to Thaw Frozen Parmesan Cheese
To thaw frozen Parmesan cheese, remove it from the freezer and let it sit at room temperature for about an hour. Once thawed, use as desired. Do not refreeze thawed Parmesan cheese as this can affect its texture and flavor.
Tips for Freezing Parmesan Cheese
Here are some tips to help you get the best results when freezing Parmesan cheese:
- Cut your wedge of Parmesan into smaller portions before freezing. This will make it easier to thaw and use later on.
- Use high-quality plastic wrap or aluminum foil to wrap the cheese. This will help prevent freezer burn and keep your Parmesan cheese fresh.
- Do not freeze Parmesan cheese that has already been grated or shredded, as this can affect its texture and flavor.
The Bottom Line
Freezing a wedge of Parmesan cheese is a great way to extend its shelf life and reduce food waste. Just remember to wrap it tightly in plastic wrap or aluminum foil, place it into an airtight container, and label it with the date and contents.
When you’re ready to use the cheese, simply let it thaw at room temperature for about an hour. Enjoy!