Flank steak is a versatile cut of beef that is often used in a variety of dishes. One common question that many people have is whether or not you can flatten flank steak. The short answer is yes, you can flatten flank steak, but there are some important things to keep in mind.

Why Flatten Flank Steak?

Flattening flank steak can be done for a variety of reasons. One common reason is to make the meat more tender.

When you flatten the meat, you break down some of the tough fibers and make it easier to chew. This can be especially helpful if you are working with a tougher cut of meat.

Another reason to flatten flank steak is to create more surface area for marinades and seasonings. By pounding the meat thin, you create more nooks and crannies for flavors to penetrate.

How to Flatten Flank Steak

To flatten flank steak, you will need a meat mallet or rolling pin. Start by placing the meat on a cutting board or other flat surface. Cover the meat with plastic wrap or parchment paper to prevent it from sticking.

Using the flat side of the mallet or rolling pin, gently pound the meat until it is an even thickness throughout. Be careful not to pound too hard or too fast, as this can tear the meat.

If you prefer not to pound the meat, another option is to score it instead. Use a sharp knife to make shallow cuts in a crosshatch pattern on both sides of the flank steak. This will help tenderize the meat and also create more surface area for marinades and seasonings.

  • Tips for Flattening Flank Steak
  • Use a sturdy cutting board or other flat surface
  • Cover the meat with plastic wrap or parchment paper before pounding
  • Pound the meat gently and evenly
  • If you prefer not to pound, score the meat instead

When to Flatten Flank Steak

While you can flatten flank steak for any recipe, it is especially helpful when working with tougher cuts of meat. Flattening the meat can help break down some of the tough fibers and make it easier to chew.

Flattening flank steak can also be helpful when making dishes like fajitas or stir-fry. By pounding the meat thin, it will cook faster and more evenly. This can be a real time-saver in the kitchen.

Conclusion

In conclusion, flattening flank steak is a simple technique that can help make your beef more tender and flavorful. Whether you are working with a tough cut of meat or just want to create more surface area for marinades, pounding or scoring your flank steak is an easy way to achieve great results.

Just remember to use a gentle touch when pounding and always cover the meat with plastic wrap or parchment paper to prevent tearing. With these tips in mind, you’ll be able to enjoy delicious, tender flank steak in all your favorite recipes!