Have you ever wondered whether it’s safe to eat Kraft Parmesan cheese that has been left out of the fridge? Many people assume that because it’s a hard cheese, it doesn’t need to be refrigerated. In this article, we will explore the answer to this question and learn more about the proper storage and handling of Parmesan cheese.
Is It Safe to Eat Kraft Parmesan Cheese Not Refrigerated?
The short answer is no, you should not eat Kraft Parmesan cheese that has been left out of the fridge for an extended period. Despite its hard texture, Parmesan cheese is still a dairy product and can spoil if left unrefrigerated for too long.
When cheese is exposed to temperatures above 40°F (4°C), bacteria can grow rapidly, which can cause foodborne illness. Therefore, it’s crucial to follow proper storage guidelines to maintain the quality and safety of your cheese.
How Should You Store Kraft Parmesan Cheese?
Kraft Parmesan cheese should be stored in the refrigerator at a temperature between 34°F (1°C) and 40°F (4°C). It’s essential to keep the cheese in its original packaging or transfer it to an airtight container or resealable plastic bag to prevent moisture from getting in.
If you notice any mold or unusual odors coming from your Parmesan cheese, discard it immediately. Mold can spread quickly throughout the entire block of cheese and can be harmful if ingested.
How Long Can You Store Kraft Parmesan Cheese?
Kraft recommends consuming their grated Parmesan cheese within ten days after opening. However, if properly stored in an airtight container in the fridge, grated Parmesan can last up to three weeks without spoiling.
If you have a block of Kraft Parmesan cheese, it can last up to six months in the refrigerator. However, it’s crucial to check for mold or any unusual odors regularly.
The Bottom Line
In conclusion, it’s not safe to eat Kraft Parmesan cheese that has been left out of the fridge for an extended period. To ensure the quality and safety of your cheese, store it in an airtight container in the refrigerator between 34°F (1°C) and 40°F (4°C). Additionally, check for mold or any unusual odors regularly and discard any spoiled cheese immediately.
Remember that proper storage and handling are essential to maintaining the quality and safety of your food products. By following these guidelines, you can enjoy your favorite Kraft Parmesan cheese without worrying about foodborne illness.