Are you a steak lover but don’t have access to a grill or stovetop? Fear not, because you can still enjoy a delicious sirloin steak cooked to perfection in the oven. While grilling or pan-searing are traditional methods of cooking steaks, the oven can also be used as an alternative for those who prefer it.
What is Sirloin Steak?
Before we dive into how to cook sirloin steak in the oven, let’s first define what it is. Sirloin steak is a cut of beef that comes from the hindquarters of the cow. It’s known for being lean and tender with a rich flavor, making it a popular choice among meat lovers.
Choosing the Right Cut
When it comes to cooking sirloin steak in the oven, choosing the right cut is crucial. Look for steaks that are about 1 inch thick with visible marbling. Marbling refers to small streaks of fat throughout the meat that help keep it tender and juicy during cooking.
Preparing Your Steak
Before cooking your sirloin steak in the oven, there are a few steps you’ll need to take to ensure it turns out perfectly:
- Remove your steak from the refrigerator and let it sit at room temperature for about 30 minutes.
- Pat your steak dry with paper towels to remove excess moisture.
- Season both sides of your steak with salt and pepper or any other seasoning of your choice.
- If desired, rub a small amount of oil on both sides of your steak to help prevent sticking.
Cooking Your Sirloin Steak in the Oven
Now that your sirloin steak is prepped and ready to go, it’s time to cook it in the oven. Here’s how:
- Preheat your oven to 400°F.
- Place your steak on a baking sheet or in an oven-safe skillet.
- Bake your steak for 6-8 minutes on one side.
- Flip your steak over and bake for another 6-8 minutes on the other side.
- Check the internal temperature of your steak using a meat thermometer. For medium-rare, the temperature should be around 135°F. For medium, aim for around 145°F.
Letting Your Steak Rest
Once your sirloin steak is cooked to your desired temperature, it’s important to let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat and ensures a tender and juicy bite.
Sirloin steak pairs well with a variety of sides, including roasted vegetables, mashed potatoes, or a simple side salad. For an extra burst of flavor, try topping your steak with some garlic butter or a drizzle of balsamic glaze.
In conclusion, while grilling or pan-searing may be the traditional way to cook sirloin steak, using the oven can be just as delicious. By following these steps and using quality ingredients, you can enjoy a perfectly cooked sirloin steak in no time.