Whether you’re a seasoned chef or a newbie in the kitchen, cooking the perfect ribeye steak can be a daunting task. With all the different cooking methods available, it’s hard to know which one will yield the best results.

One method that is gaining popularity is cooking ribeye steak in an electric skillet. But can you really achieve that juicy, flavorful steak using this method? Let’s dive into the details.

What is an Electric Skillet?

An electric skillet is a kitchen appliance that resembles a traditional stovetop skillet but operates using electricity. It has a flat cooking surface with adjustable temperature controls and can be used for frying, sautéing, and even baking.

How to Cook Ribeye Steak in an Electric Skillet

Now that we know what an electric skillet is let’s see how to cook ribeye steak in it.

Step 1: Start by taking your ribeye steak out of the refrigerator and letting it sit at room temperature for about 30 minutes. This will allow it to cook more evenly.

Step 2: Preheat your electric skillet on high heat for about 5 minutes. You want to make sure it’s hot enough before placing your steak in it.

Step 3: While your skillet is heating up, season your ribeye steak generously with salt and black pepper on both sides. You can also add other seasonings such as garlic powder or rosemary if you prefer.

Step 4: Once your skillet is hot enough, place your seasoned ribeye steak onto it and let it sear for about 3-4 minutes on each side. You’ll know it’s ready to flip when it releases easily from the surface of the skillet.

Step 5: Use tongs to flip the steak over and cook for an additional 3-4 minutes on the other side. This will give you a medium-rare steak. If you prefer it more well-done, cook it for an additional 1-2 minutes on each side.

Step 6: Once your steak is cooked to your desired level of doneness, remove it from the skillet and let it rest for about 5 minutes before cutting into it. This will allow the juices to settle and distribute evenly throughout the meat, resulting in a juicier and more flavorful steak.

Tips for Cooking Ribeye Steak in an Electric Skillet

  • Make sure your skillet is well-oiled before placing your steak onto it. This will prevent it from sticking to the surface.
  • Don’t overcrowd your skillet.

    Only cook one or two steaks at a time to ensure even cooking.

  • Use a meat thermometer to check the internal temperature of your steak. For medium-rare, it should read around 135°F.

In Conclusion

So, can you cook ribeye steak in an electric skillet? Absolutely!

With the right technique and seasoning, you can achieve that juicy, flavorful steak that we all crave. Just remember to preheat your skillet properly, season generously, and let your steak rest before cutting into it. Happy cooking!