Are you tired of cooking the same old steak on your grill every time? Do you want to try something new and exciting? Well, why not cook flank steak on a griddle?

Flank steak is a lean cut of beef that comes from the abdominal area of the cow. It is known for its rich flavor and tender texture. Cooking it on a griddle can help to seal in those delicious juices and create a crusty exterior.

But before you get started, there are a few things you need to know.

Choosing your Flank Steak

When selecting your flank steak, look for one that is well-marbled with fat. This will help to keep the meat moist while it cooks. Also, be sure to choose a steak that is of even thickness for uniform cooking.

Preparing your Flank Steak

Before cooking your flank steak, you need to prepare it properly. Start by seasoning both sides of the steak with salt and pepper. You can also add additional seasonings such as garlic powder or paprika if desired.

Next, let the steak come to room temperature for about 30 minutes before cooking. This will help it cook evenly.

Cooking your Flank Steak on a Griddle

To cook your flank steak on a griddle, preheat the griddle over medium-high heat until hot. Add some oil or butter to prevent sticking.

Once the griddle is hot, place the flank steak on it and cook for about 4-5 minutes per side or until it reaches an internal temperature of 130°F for medium-rare or 140°F for medium.

Be sure to use tongs when flipping your steak so as not to pierce it and release all those flavorful juices.

Once cooked, let the steak rest for about 5-10 minutes before slicing against the grain into thin strips.

Serving Suggestions

Flank steak is a versatile cut of meat that can be served in many ways. You can serve it as is with some roasted vegetables on the side, or slice it up and use it in tacos or fajitas.


So, can you cook flank steak on a griddle? Absolutely! Just remember to choose a well-marbled steak, season it properly, and cook it over medium-high heat until it reaches your desired level of doneness.

With these simple tips, you can create a delicious and juicy flank steak that will impress your friends and family. Give it a try today!