Flank steak is a popular cut of beef that’s known for its intense beefy flavor and unique texture. It’s a lean and tough cut of meat that requires proper cooking to make it tender and juicy.
Most people prefer to grill or broil flank steak, but can you cook it on a griddle? In this article, we’ll answer that question and provide some tips on how to cook the perfect flank steak on a griddle.
What is a Flank Steak?
Flank steak comes from the abdominal muscles of the cow, specifically from the lower chest area. It’s a long and flat cut of meat with visible grains running across its surface.
Flank steak is relatively lean with little marbling, making it less tender than other cuts of beef like ribeye or sirloin. However, when cooked correctly, flank steak has a rich flavor profile that makes it perfect for dishes like fajitas, stir-fries, and salads.
Cooking Flank Steak on a Griddle
The short answer is yes; you can cook flank steak on a griddle. A griddle is an excellent tool for cooking flank steak because it provides an evenly heated surface that ensures even cooking throughout the meat. Plus, using a griddle gives you more control over the temperature, allowing you to adjust it according to your desired doneness.
Here are some steps to follow when cooking flank steak on a griddle:
Step 1: Preheat the Griddle
Before placing your flank steak on the griddle, make sure it’s properly preheated. Turn on your griddle to medium-high heat and let it heat up for about ten minutes. This will ensure that your meat cooks evenly without sticking to the surface.
Step 2: Season Your Flank Steak
Season your flank steak generously with salt, pepper, and any other seasonings of your choice. You can use a marinade or rub to add more flavor to your steak. Let the steak sit at room temperature for at least 30 minutes to allow the seasoning to penetrate the meat.
Step 3: Place Your Flank Steak on the Griddle
Once your griddle is properly heated, place your flank steak on it. Make sure you hear a sizzling sound when you place it on the griddle. This will ensure that your steak sears correctly and forms a crust, which adds texture and flavor.
Step 4: Cook Your Flank Steak
Cook your flank steak for about 4-5 minutes on each side for medium-rare doneness. You can cook it longer if you prefer it well-done. Use tongs to flip the steak over, taking care not to pierce or press down on it too much as this will release its juices.
Step 5: Rest Your Flank Steak
After cooking, remove your flank steak from the griddle and let it rest for about five minutes before slicing. Resting allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Tips for Cooking Flank Steak on a Griddle
- Use a cast-iron griddle if possible as it retains heat better than other types of griddles.
- Make sure your flank steak is at room temperature before cooking as this ensures even cooking.
- Avoid overcrowding your griddle as this can cause uneven heating and steaming instead of searing.
- Don’t overcook your flank steak as this will make it tough and Chewy.
In conclusion, cooking flank steak on a griddle is possible and can result in a delicious and juicy steak. The key is to properly season your meat, preheat your griddle, and cook your steak to the desired doneness. With these tips in mind, you’re sure to impress your family and friends with perfectly cooked flank steak every time you use a griddle.