Are you a fan of flank steak but don’t have access to a grill? Or maybe the weather is not permitting outdoor cooking?

Fear not, as the air fryer can come to your rescue! Yes, you read that right. You can cook a delicious flank steak in the air fryer.

First things first, let’s talk about what exactly is flank steak. Flank steak is a lean and flavorful cut of beef that comes from the abdominal area of the cow.

It’s long and flat in shape and has a distinct grain pattern running through it. It’s perfect for grilling or pan-searing as it cooks quickly and has a great beefy flavor.

Now, let’s get into how to cook flank steak in an air fryer. Here are the steps:

Step 1: Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.

Step 2: While the air fryer is heating up, season your flank steak with salt, black pepper, garlic powder, onion powder, and any other seasoning of your choice.

Step 3: Once the air fryer is heated up, place the seasoned steak in the basket or tray of your air fryer. Make sure not to overcrowd it so that it cooks evenly.

Step 4: Air fry the flank steak for about 10-12 minutes for medium-rare doneness or longer if you prefer it more well-done. Flip the steak halfway through cooking to ensure even cooking on both sides.

Step 5: Once done, remove the steak from the air fryer and let it rest for at least 5 minutes before slicing it against the grain into thin strips.

And there you have it – perfectly cooked flank steak in an air fryer!

Tips:
– Make sure to pat dry the steak with paper towels before seasoning it as moisture can affect the cooking process and result in a less crispy exterior. – You can use a meat thermometer to check the internal temperature of the steak to ensure it’s cooked to your desired level of doneness.

For medium-rare, aim for an internal temperature of 130°F (54°C). – If your air fryer is smaller in size, you may need to cook the steak in batches.

Why Cook Flank Steak in an Air Fryer?

You might wonder why you should cook a flank steak in an air fryer when it’s traditionally cooked on a grill or stovetop. Well, there are a few reasons why air-frying flank steak is worth trying out:

  • Convenience: Cooking flank steak in an air fryer is quick and hassle-free, especially if you don’t have access to outdoor cooking equipment or want to avoid using the stovetop.
  • Crispy Exterior: The hot circulating air in the air fryer helps create a crispy crust on the exterior of the steak, similar to what you’d get on a grilled or pan-seared steak.
  • Ease of Cleaning: Cleaning an air fryer is much easier than cleaning a grill or stovetop, making it a great option for those who dislike cleaning up after cooking.

In Conclusion

Cooking flank steak in an air fryer is not only possible but also delicious! It’s quick and easy while still giving you that crispy exterior and juicy interior that we all love about flank steak.

So next time you’re craving some beefy goodness but don’t have access to outdoor cooking equipment or want to avoid using the stovetop, give this method a try. You won’t be disappointed!