Are you a vegetarian who loves Italian food? Do you miss the taste of Parmesan cheese on your pasta or pizza?
If yes, then you must be wondering if there is a vegetarian alternative to Parmesan cheese that you can buy. Let’s find out!
Firstly, let’s talk about what makes Parmesan cheese non-vegetarian. The traditional method of making Parmesan cheese involves using animal rennet, which is an enzyme extracted from the stomachs of young cows. This is used to coagulate the milk and separate the curds and whey during cheese-making.
However, nowadays, many companies have started producing vegetarian alternatives to Parmesan cheese. These are made using microbial or vegetable rennet instead of animal rennet.
One popular brand that produces vegetarian Parmesan cheese is called ‘Follow Your Heart.’ Their vegan Parmesan shreds are made with a blend of coconut oil and potato starch and do not contain any animal products. They have a similar texture and taste to traditional Parmesan cheese, making them an excellent substitute for vegetarians.
Another brand that produces vegetarian-friendly parmesan-style cheeses is ‘Miyoko’s Creamery.’ They offer a range of vegan cheeses that are made with organic cashews and cultures instead of dairy milk. Their vegan parmesan has a nutty flavor and can be easily grated over pasta or salad.
If you prefer homemade options, you can try making your own vegetarian parmesan-style cheese at home using nutritional yeast flakes. Nutritional yeast has a cheesy flavor and can be used as a substitute for grated parmesan in recipes.
In conclusion, yes – there are plenty of options available for vegetarians who want to enjoy the taste of parmesan cheese without compromising their dietary restrictions. From store-bought brands like Follow Your Heart and Miyoko’s Creamery to homemade options using nutritional yeast flakes – there’s something for everyone!