If you’re a meat lover living in Australia, you may have wondered if flank steak is available here. Flank steak is a cut of beef that comes from the lower abdominal area of the cow. It’s a lean and flavorful cut that’s popular in many cuisines around the world, including Mexican and Korean.
So, can you buy flank steak in Australia? The answer is yes, but it may not be as easy to find as some other cuts of beef. Most Supermarkets in Australia don’t typically stock flank steak, but you can usually find it at specialty butcher shops or online meat retailers.
One reason why flank steak isn’t as widely available in Australia is that it’s not a traditional cut of meat in Australian cuisine. Aussies tend to prefer cuts like sirloin, ribeye, and rump steak for their barbecues and grilling.
However, if you’re determined to try cooking with flank steak or have a recipe that calls for it specifically, there are several options for sourcing it in Australia.
Specialty Butchers:
Many specialty butchers across Australia carry flank steak. These butchers often source their meat from small-scale producers who prioritize quality over quantity. Visit your local butcher shop and ask them if they have any flank steak available or if they can order some for you.
Online Meat Retailers:
Another option for buying flank steak in Australia is to order it online from a reputable meat retailer. Many online retailers specialize in high-quality cuts of meat like wagyu beef and grass-fed beef. You can usually find flank steak listed alongside other cuts on their websites.
Farmers’ Markets:
If you live near a farmers’ market or food co-op, check out the stands selling locally-raised beef. While not all farmers’ market vendors will carry flank steak specifically, many will have lesser-known cuts like hanger steak or skirt steak that can be used similarly.
When preparing flank steak, keep in mind that it’s a lean cut of meat and can be tough if overcooked. Marinating the steak before cooking and slicing it thinly against the grain can help make it more tender and delicious.
In conclusion, while flank steak may not be as commonly found in Australia as other cuts of beef, it is available if you know where to look. Consider visiting a specialty butcher, ordering online from a reputable retailer, or checking out local farmers’ markets to get your hands on this flavorful cut.
10 Related Question Answers Found
Flank steak is a popular cut of beef in many parts of the world, especially in the United States. It is a lean and flavorful cut that is perfect for grilling or pan-searing. But what about Australia?
Flank steak is an incredibly popular cut of beef in Australia, known for its rich flavor and versatility in the kitchen. However, if you’re new to cooking with this particular cut of meat, you may be wondering what other names it goes by in Australia. What Is Flank Steak?
Flank steak is a cut of beef that is commonly used in Australia for barbecuing and grilling. It is a flavorful, lean piece of meat that comes from the abdominal muscles of the cow. In this article, we will explore everything you need to know about flank steak in Australia.
Flank steak is a popular cut of beef that is known for its rich flavor and tenderness. However, if you’re in Australia, you might be wondering what cut of meat flank steak actually is. In this article, we’ll explore the different aspects of flank steak and answer the question – what cut is flank steak in Australia?
Flank steak is a popular cut of beef that is used in various dishes around the world. In Australia, flank steak is known by different names and is used in many different recipes. What Is Flank Steak?
Are you a fan of flank steak? Maybe you’re looking for a cut of meat that’s similar but can’t seem to find it in Australia. Today, we’ll explore the equivalent of flank steak in Australia and some of its unique features.
Are you a fan of flank steak? Do you know what we call it in Australia? Well, if you’re curious, keep reading!
Flank steak is a popular cut of beef that is known for its rich flavor and tender texture. It is a versatile cut that can be used in a variety of dishes, including stir-fries, fajitas, and sandwiches. In Australia, flank steak is also known by another name – skirt steak.
Flank steak is a popular cut of beef that is known for its rich flavor and tenderness. It is a relatively lean cut that comes from the abdominal muscles of the cow, and it can be cooked in a variety of ways to suit different tastes and preferences. In Australia, flank steak is often referred to as “skirt steak” or “bavette”.
Flank steak is a popular cut of beef that is known for its rich flavor and versatility. This cut comes from the abdominal muscles of the cow, and it’s known by different names in different parts of the world. In Australia, flank steak goes by a few different names, depending on where you are and who you ask.