Are you in the middle of cooking a delicious Italian dish and just realized you’re out of Parmesan cheese? Don’t panic!

Mozzarella cheese is a popular alternative that can be used in many recipes. But, can you really use mozzarella cheese instead of Parmesan? Let’s explore.

What’s the Difference?

Parmesan cheese has a sharp and salty flavor with a hard texture, while mozzarella is softer and has a mild, buttery taste. Parmesan is typically grated and used as a topping or ingredient in various dishes, while mozzarella is commonly used as a melting cheese on pizzas or in sandwiches.

When to Use Mozzarella Instead of Parmesan

Mozzarella cheese can be used as a substitute for Parmesan in certain recipes. For example, if you’re making pizza or lasagna, mozzarella can be used instead of Parmesan. However, keep in mind that the flavor profile will be different and not as strong.

Grated Mozzarella vs Grated Parmesan

If your recipe calls for grated Parmesan cheese, you can use grated mozzarella instead. However, again keep in mind that the flavor will not be the same. Grated mozzarella also tends to melt easier than grated Parmesan which makes it an excellent option for dishes like casseroles or baked pasta.

When to Use Parmesan Instead of Mozzarella

Parmesan cannot always be replaced by mozzarella because their flavors are different. If your recipe calls for the distinct nutty flavor of parmesan cheese such as in risotto or pesto sauce then there’s no substituting it with mozzarella.


In conclusion, if you find yourself running out of parmesan cheese mid-recipe then don’t worry! Mozarella cheese is an acceptable substitute in many recipes such as in pizzas, lasagnas, and casseroles. Just remember that the flavor profile will be different, so it’s not a perfect substitute for all recipes.