If you’re a fan of Kraft Mac and Cheese, you might be wondering if you can add heavy cream to it. After all, heavy cream is a staple in many pasta dishes and can add a rich, creamy flavor to any meal.

But can you use it with Kraft Mac and Cheese? Let’s find out.

First, let’s talk about what Kraft Mac and Cheese is made of. The classic version comes with macaroni noodles and a cheese sauce mix that contains whey, milk, milk protein concentrate, salt, calcium carbonate, sodium tripolyphosphate, citric acid, lactic acid, yellow 5, yellow 6, enzymes, cheese culture, and natural flavor.

Now let’s get into heavy cream. Heavy cream is a dairy product that contains at least 36% fat.

It’s often used in sauces like Alfredo or creamy soups to add richness and flavor. However, adding heavy cream to Kraft Mac and Cheese may not be the best option.

One reason is that the cheese sauce mix already contains milk products such as whey and milk protein concentrate. Adding more dairy could make the dish too rich or even curdle the cheese sauce.

Another reason is that heavy cream can change the texture of the cheese sauce. It might make it too thin or too thick depending on how much you add.

So while it’s technically possible to add heavy cream to Kraft Mac and Cheese, it might not be the best idea if you’re looking for a classic macaroni and cheese taste.

If you do want to experiment with adding heavy cream to your macaroni and cheese dish but don’t want to risk ruining your Kraft Mac and Cheese box mix there are ways around this.

You could try making your own from scratch using ingredients like elbow macaroni noodles (or any pasta shape of your choosing), butter flour for making roux (a thickening agent), freshly grated cheddar cheese, milk, salt, and pepper. Then you can add heavy cream to get that extra creaminess in your homemade dish.

In conclusion, while it’s possible to use heavy cream in Kraft Mac and Cheese, it might change the texture and taste of the dish. You could try making your own macaroni and cheese from scratch with heavy cream if you want to experiment with this ingredient. But if you’re looking for a classic Kraft Mac and Cheese taste, it’s best to stick to the instructions on the box.