Are you planning to make a delicious pasta dish and wondering if grated parmesan cheese can be used instead of shredded? Well, the answer is yes, you can use grated parmesan cheese instead of shredded. However, there are some differences that you need to keep in mind.

The Texture
The first difference between grated and shredded parmesan cheese is the texture. Grated parmesan cheese is finer and powdery while shredded parmesan cheese has longer strands. This difference in texture can affect the way your dish turns out.

If you are looking for a smoother texture in your dish, then grated parmesan cheese might be the better option. On the other hand, if you want some chewiness and texture in your dish, then shredded parmesan cheese is ideal.

The Flavor
The second difference is the flavor. Grated parmesan cheese has a strong flavor compared to shredded parmesan cheese. This is because grated parmesan has more surface area exposed to air which makes it go stale faster and develop a stronger flavor.

If you want your dish to have a stronger flavor, then grated parmesan might be a better choice. However, if you want a milder taste, then shredded parmesan cheese will work just fine.

The Melting Ability
Another important factor to consider when using either grated or shredded Parmesan in cooking is their melting ability. Shredded Parmesan will melt easier than grated Parmesan because of its long strands which allow it to spread more evenly over food while cooking.

Grated Parmesan Cheese can also melt well but it may clump together due to its fineness and lack of strands. So if melting ability is important for your recipe, go with shredded Parmesan Cheese.

    Using Grated Parmesan Cheese Instead of Shredded

If you’re substituting grated parmesan cheese for shredded, keep the following things in mind:

  • Use a smaller amount of grated cheese than the recipe calls for shredded. This is because grated cheese is denser and has a stronger flavor.
  • If you are using grated parmesan cheese in a recipe that requires melting, then add it slowly while stirring to prevent clumping.
  • Grated parmesan cheese works best in dishes such as pasta sauces, baked goods, and soups.

    It’s not ideal for garnishing because of its powdery texture.

  • Grated Parmesan is also great for making your own seasoning blends or rubs. Mix it with some herbs and spices to create a delicious seasoning blend for meat, poultry or vegetables.


In conclusion, grated parmesan cheese can be used instead of shredded, but it’s important to keep in mind the differences in texture, flavor and melting ability. Grated parmesan cheese is finer and powdery while shredded parmesan has longer strands.

If you want a smoother texture and stronger flavor in your dish, then go with grated Parmesan Cheese. But if you’re looking for chewiness, texture and better melting ability then use Shredded Parmesan Cheese.

Regardless of which type of Parmesan Cheese you choose to use in your recipe just remember to adjust the amount accordingly based on your preference.