Are you planning to cook a recipe that calls for skirt steak but can only find flank steak at your local grocery store? You may be wondering, “Can I use flank instead of skirt steak?” The answer is yes, but there are a few things to keep in mind.
What is Skirt Steak?
First, let’s talk about what skirt steak is. Skirt steak comes from the diaphragm muscles of the cow and is known for its rich flavor and tenderness. It’s a popular cut for grilling and fajitas.
What is Flank Steak?
Flank steak, on the other hand, comes from the abdominal muscles of the cow and is leaner than skirt steak. While it’s not as tender as skirt steak, it still has a great beefy flavor and can be used in a variety of dishes.
Can Flank Steak Be Used Instead of Skirt Steak?
Flank steak can be used instead of skirt steak in most recipes with a few adjustments. Since flank steak is leaner than skirt steak, it needs to be marinated longer to help tenderize the meat. A good marinade can be made with ingredients such as soy sauce, olive oil, lime juice, garlic, and spices.
When cooking with flank steak instead of skirt steak, keep in mind that it will cook faster since it’s thinner. It’s best to sear it quickly over high heat and then finish cooking it over medium heat to prevent it from becoming tough. Let it rest for a few minutes before slicing against the grain.
- Marinate flank steak longer to tenderize the meat.
- Cook over high heat then finish over medium heat.
- Let rest before slicing against the grain.
In conclusion, while skirt steak and flank steak have some differences, they can be used interchangeably in most recipes with a few adjustments. Flank steak is a leaner cut of meat that needs to be marinated longer and cooked quickly over high heat. With these tips, you can successfully use flank steak instead of skirt steak in your favorite recipes.