Smoking meat is a great way to add flavor and complexity to your dishes. But when it comes to smoking steak, there are some cuts that work better than others.

One cut that often gets overlooked is flank steak. In this article, we will explore whether or not you can smoke flank steak and how to do it.

What is Flank Steak?

Before we dive into smoking flank steak, let’s first define what it is. Flank steak comes from the abdominal muscles of the cow and is a long, thin cut of beef. It’s a flavorful but tough cut of meat that benefits from slow cooking methods like smoking.

Can You Smoke Flank Steak?

The answer is yes, you can smoke flank steak! However, because it’s a lean cut of meat, it can easily become tough and dry if overcooked. To avoid this, it’s important to cook flank steak low and slow at around 225-250°F for several hours until the internal temperature reaches 130-135°F for medium-rare.

Preparing Flank Steak for Smoking

To prepare your flank steak for smoking, start by trimming off any excess fat or silver skin. Then, season the meat generously with your favorite dry rub or marinade. Let the meat sit in the fridge for at least an hour or overnight before smoking.

Smoking Flank Steak

When it comes to smoking flank steak, you have two options: hot smoking or cold smoking. Hot smoking involves cooking the meat directly over heat while cold smoking involves exposing the meat to smoke without any heat.

For hot smoking, preheat your smoker to 225-250°F and place the seasoned flank steak on the grill grates. Smoke the meat for about 2-3 hours until it reaches an internal temperature of 130-135°F.

For cold smoking, you’ll need to use a cold smoker attachment or a smoke generator. Place the seasoned flank steak on a wire rack and place it in the cold smoker. Smoke the meat for several hours until it’s infused with flavor.

Serving Flank Steak

Once your flank steak is smoked to perfection, let it rest for at least 10 minutes before slicing against the grain. Serve it as is or use it as a base for tacos, sandwiches, or salads.

  • Hot smoking: Cook directly over heat at 225-250°F until internal temperature reaches 130-135°F
  • Cold smoking: Use a cold smoker attachment or smoke generator and smoke for several hours
  • Serve sliced against the grain and enjoy!


Smoking flank steak is definitely possible and can yield flavorful results if done properly. Just remember to cook low and slow and avoid overcooking to keep the meat tender and juicy. Whether you choose hot smoking or cold smoking, flank steak is a versatile cut of meat that can be used in a variety of dishes.