Cheese is an essential ingredient in many dishes, and it comes in different varieties. Romano and Parmesan cheese are two of the most popular kinds of cheese used in cooking.

However, sometimes it can be challenging to find one or the other, and you might be wondering if you can replace Romano cheese with Parmesan. In this article, we will explore this question and see if it is possible.

What is Romano Cheese?

Romano cheese is a hard, salty cheese made from sheep’s milk or a combination of sheep’s and cow’s milk. It has a sharp and tangy flavor that can enhance the taste of pasta dishes, salads, soups, and other recipes that require grated cheese. Romano cheese has a distinct texture that makes it ideal for grating.

What is Parmesan Cheese?

Parmesan cheese, also known as Parmigiano-Reggiano, is a hard Italian cheese made from cow’s milk. It has a nutty and savory taste with a granular texture that makes it perfect for grating over pasta dishes or salads. Parmesan is widely used in Italian cuisine but can be found in many other dishes as well.

Can You Replace Romano Cheese with Parmesan?

Yes, you can replace Romano cheese with Parmesan in most recipes without compromising on the taste or quality of your dish. Both cheeses have similar flavors and textures that make them suitable substitutes for each other. However, there are some differences between the two cheeses that you should keep in mind when substituting one for the other.

  • Saltiness: Romano cheese is saltier than Parmesan.
  • Flavor: Romano has a stronger flavor than Parmesan.
  • Fat Content: Romano cheese has a higher fat content than Parmesan.

When to Use Parmesan instead of Romano Cheese?

If you are looking for a milder flavor and less salty cheese, then Parmesan is an excellent substitute for Romano. Additionally, if you are making a recipe that requires low-fat cheese, such as a salad or a light pasta dish, Parmesan is the better option.

When to Use Romano instead of Parmesan Cheese?

Romano cheese is an excellent substitute for Parmesan in recipes that require a stronger flavor profile. If you are making a hearty pasta dish or soup that requires an extra kick of flavor, then Romano is the perfect choice. Additionally, if you prefer your cheese to have more saltiness and fat content, then Romano is the right choice.


In conclusion, both Romano and Parmesan cheeses are delicious and versatile ingredients used in cooking. While they have some differences in taste and texture, they can be substituted for each other in most recipes without any significant impact on the final dish’s quality. So the next time you can’t find Romano cheese at your local grocery store, don’t hesitate to use Parmesan as a substitute!