Flank steak is a popular cut of beef that is known for its rich flavor and tenderness. It is often used in recipes that require grilling or broiling, and it can be served in a variety of ways. One question that many people have when it comes to flank steak is whether it can be cooked well done.

The answer to this question is yes, flank steak can be cooked well done. However, it is important to note that cooking flank steak to well done can result in a less tender and flavorful piece of meat.

When cooking flank steak, it is recommended to cook it to medium-rare or medium doneness for the best results. This allows the meat to retain its juiciness and flavor while still being cooked through. If you prefer your meat more well done, there are a few things you can do to ensure that your flank steak remains as tender and flavorful as possible.

Firstly, marinating the meat prior to cooking can help to break down tough fibers and add flavor. A simple marinade of olive oil, garlic, and herbs can work wonders on a piece of flank steak.

Secondly, using a meat thermometer can help you monitor the internal temperature of the meat as it cooks. For well-done beef, an internal temperature of 160°F (71°C) is recommended.

Finally, letting your flank steak rest after cooking can also help ensure that it remains tender and juicy. Allowing the meat to rest for at least 5 minutes before cutting into it allows the juices inside to redistribute throughout the meat.

In conclusion, while flank steak can be cooked well done, it is recommended to cook it no more than medium doneness for optimal flavor and tenderness. However, with proper marinating techniques, monitoring with a thermometer, and allowing time for resting after cooking – even well-done flank steak can still be delicious!