Flank steak is a popular cut of beef that is known for its rich flavor and versatility. It’s a long, flat cut that comes from the abdominal muscles of the cow.

While flank steak is a common term used in the United States, it goes by different names in other parts of the world. In this article, we will explore some of the other names for flank steak.

What is Flank Steak?

Flank steak is a lean and flavorful cut of beef that comes from the lower chest and belly area of the cow. It’s long and flat, with pronounced grains running along its length.

Flank steak is a versatile cut that can be grilled, broiled, or pan-seared to perfection. It’s commonly used in dishes like fajitas, stir-fries, and sandwiches.

Other Names for Flank Steak

In different parts of the world, flank steak goes by various names. Here are some of the most common ones:

Londin Broil

Londin broil is a term used to refer to flank steak in North America. The name originated in England during the 19th century when butchers would send cheap cuts of beef to London markets to be sold as steaks. Today, londin broil is still commonly used to refer to flank steak in many parts of North America.

Jiffy Steak

Jiffy steak is another name for flank steak that’s commonly used in Australia and New Zealand. The name comes from an old brand of instant coffee called Jiffy Coffee which was popular during the 1950s and 1960s. The idea behind calling it a jiffy steak was that it could be cooked quickly – just like instant coffee.

Bavette Steak

Bavette steak is another term used to refer to flank steak. It’s a French term that means “bib steak” because of its shape. Bavette steak is popular in France and is commonly used in dishes like steak frites and beef bourguignon.

Siritaki

Siritaki is a Japanese term that refers to flank steak. It’s a popular cut in Japan and is commonly used in dishes like yakiniku, which is a type of Japanese barbecue.

Conclusion

Flank steak may go by different names in different parts of the world, but it remains a versatile and delicious cut of beef. Whether you’re grilling it for fajitas or using it in a stir-fry, flank steak is sure to add rich flavor and texture to any dish. So next time you’re at the butcher shop, keep an eye out for londin broil, bavette steak, jiffy steak, or siritaki – they’re all just different names for the same delicious cut of beef!