In today’s article, we will dive into the fascinating topic of whether Kraft Singles can legally be classified as cheese. This controversial subject has sparked debates among food enthusiasts and consumers alike. Let’s explore the key aspects that contribute to this discussion.

What are Kraft Singles?

Kraft Singles are individually wrapped processed cheese slices produced by the famous American food company, Kraft Foods. These slices are known for their convenience and widespread popularity in sandwiches and burgers.

What is the Definition of Cheese?

Cheese is a dairy product made from milk, coagulated by enzymes or acid, and often aged to enhance flavor. It is typically formed into various shapes and can be consumed on its own or used as an ingredient in numerous dishes.

The Composition of Kraft Singles

Kraft Singles differ from traditional cheese due to their unique composition. While they contain milk, whey protein concentrate, milk protein concentrate, and other ingredients found in regular cheese, they also include additional additives and emulsifiers.

  • Additives: These include sodium citrate, calcium phosphate, sodium phosphate, whey protein concentrate, and more. These additives help improve the texture, flavor stability, and melting properties of Kraft Singles.
  • Emulsifiers: Emulsifying salts such as sodium phosphate help keep the fats and proteins blended together in a stable form.

The Legal Classification of Cheese

In many countries around the world, there are specific regulations governing what can be labeled as “cheese.” These regulations often stipulate certain criteria that a product must meet in order to be legally called cheese.

US FDA Definition

In the United States, the Food and Drug Administration (FDA) defines cheese as a food product made from the curd obtained from milk. It must contain at least 50% cheese by weight and meet specific moisture, fat, and pH requirements.

Are Kraft Singles Considered Cheese?

Despite their popularity, Kraft Singles do not meet the FDA’s definition of cheese. They are legally classified as “pasteurized prepared cheese product.” This distinction arises due to the presence of additives and emulsifiers that differentiate them from traditional cheese.

The Debate

The classification of Kraft Singles as a cheese product has sparked an ongoing debate among food enthusiasts and nutritionists. Some argue that these slices should not be labeled as “cheese” due to their composition and additional ingredients, while others contend that they still contain enough dairy components to justify their classification.

Ultimately, whether Kraft Singles are considered cheese or not is a matter of interpretation and personal preference. It is essential for consumers to be aware of the composition and labeling of the products they purchase to make informed choices about their dietary preferences.


In conclusion, while Kraft Singles offer convenience and taste in various dishes, they are legally classified as “pasteurized prepared cheese product,” rather than pure cheese. Understanding this distinction allows consumers to make informed decisions about the foods they consume.

Remember to always read labels carefully and explore different types of cheeses available if you prefer a more authentic experience. Happy eating!