Steak is one of the most popular dishes worldwide. It’s a versatile dish that can be served in many different ways.

However, when it comes to selecting the best type of steak, things can get a little confusing. Two types of steak that are often confused with each other are hanger steak and flank steak.

What is Hanger Steak

Hanger steak is a type of beef cut that comes from the plate section of the cow, which is located near the diaphragm. It’s also known as butcher’s steak or hanging tenderloin because it used to be considered an undesirable cut that butchers would keep for themselves.

Hanger steaks have a unique flavor and texture. They’re known for being tender and juicy, with a beefy taste that’s similar to ribeye or skirt steak. They’re also relatively affordable compared to other premium cuts of beef.

How to Cook Hanger Steak

The best way to cook hanger steak is by grilling or pan-searing it. Before cooking, season it generously with salt and pepper and marinate it if desired for extra flavor. Cook for about 4-5 minutes on each side for medium-rare doneness.

What is Flank Steak

Flank steak comes from the abdominal muscles of the cow and is known for its long, flat shape. It’s a lean cut of meat with little fat content, making it an excellent choice for those on a diet.

Flank steaks have a coarse texture and are best cooked rare to medium-rare. They’re also delicious when marinated before cooking as this helps break down the fibers in the meat, making it tenderer.

How to Cook Flank Steak

The best way to cook flank steak is by grilling or broiling it. Before cooking, season it with salt and pepper and marinate it if desired. Cook for about 5-7 minutes on each side for medium-rare doneness.

Are Hanger Steak and Flank Steak the Same

Although hanger steak and flank steak are both cuts of beef that come from the lower half of the cow, they’re not the same.

Their texture, flavor, and even cooking methods differ from each other. Hanger steaks are more tender and have a beefier taste than flank steak. On the other hand, flank steaks are leaner and have a coarser texture.

  • Hanger steak comes from the plate section of the cow.
  • Flank steak comes from the abdominal muscles of the cow.
  • Hanger steak is more tender than flank steak.
  • Flank steak is leaner than hanger steak.

The Verdict

In conclusion, although hanger steak and flank steak may seem similar, they’re two different cuts of meat that have their unique qualities. If you’re looking for a more tender cut of beef with a beefy taste, go for hanger steak. If you want a leaner cut of meat with a coarse texture that’s perfect for marinating, choose flank steak instead.

Now that you know the difference between these two popular cuts of meat, why not try them both out in your next meal Happy cooking!